Cider is wine


America’s Lost Beverage…Found.

Apples are among the most genetically diverse fruits on the planet.  Each seed contains a unique genetic code such that if you plant it, the fruit from the ensuing tree will be nothing like that of it’s mother.  

Traditionally, American hard cider was made from native apples trees that were considered too bitter to eat on their own. Most old time cider was not sweet, but rather emphasized the bright and brilliant natural acidity in these apples.  This style of cider is our inspiration.

Our flagship Brut Cider, is fermented with Champagne yeast and aged in neutral French Oak barrels, crafted specifically to emphasize the bright and brilliant acid that is inherent in true cider apples. Great on its own, but sings with food.

Crafted like a wine, because we believe it is.